My Love for Wayne
Tuesday, October 2nd, 2007Back in April I had lunch with one of the most stylish women I know. We’d set a date via text and the Munchkin and I were excited to meet her new baby, barely 4 weeks old.
Now I remember what I looked like 4 weeks after the Munchkin arrived, I have photos to prove it, and let me tell you, it wasn’t a good look. Yes, I wore my pre-baby jeans with pride but the mens sweatshirts and unwashed hair was a particular fashion no-no (well, for anyone older than 18). To say that I prepared myself is perhaps a little strong, but I was ready for what I might see.
Of course I had got it completely wrong. There she was looking more amazing than ever, her teeny Munchkin wrapped neatly in his Phil & Ted’s in what I can only presume was a cashmere blanket to die for. The make-up was on, and the hair was done. This was one HOT Mama. Over lunch I listened and learnt, as I had done in our younger years - man this is girl is stylish.
On leaving our 3 hour lunch she introduced to me to what has become a true life saver. She wanted to pop quickly into Cook! and would I go with her ? Why of course. Not sure what to expect, there I found a smorgasbord of frozen food, and straight from the oven tasters too ! Ten minutes later I emerged with two career bags full, desperate to go home and start thoring. No need, I read on the instructions, for best results cook from frozen.
I can’t tell you how many times we’ve been back since. Cook!’s perfect for the days you just don’t fancy slaving over a hot stove. There’s a great variety to cater for every taste, and budget. The Munchkin particularly loves the chicken goujons.
The big difference about Cook! is that it’s not manufactured like other shop bought meals. I love that the cook is credited on the packaging (being the thorough person I am I checked the freezer to find other names on the Chicken Alexander I was considering). Thank you Wayne, thank you. It’s possible to order them on line and they deliver too.
One fantastic tip I also got on that day was to defrost and de-canter into my own vestibules for impromptu dinner parties. I’ve not been quite that brave yet, but I will …




